Kosher Recipes & Shabbat Prep Guides
Discover authentic traditional Shabbat favorites, Glatt Kosher dinners, Pas Yisroel baked goods, and Cholov Yisroel dairy delicacies with scaled ingredient lists tied directly to certified local supermarket counters.
Recipes (14 recipes)
Crispy Za'atar & Lemon Roast Chicken
A whole chicken roasted at high heat under a za'atar, sumac, garlic and lemon paste, spread under the skin as well as over it, so the skin crisps while the meat stays juicy. Serves 5-6.
Sweet & Smoky BBQ Beef Brisket
First-cut brisket rubbed with smoked paprika and brown sugar, braised low and slow on a bed of onions, then glazed with barbecue sauce under the broiler. Serves 10-12.
Classic Sweet & Sour Stuffed Cabbage (Holishkes)
Cabbage leaves rolled around a beef-and-rice filling and braised for two hours in a sweet-and-sour tomato sauce with raisins. Makes 14-16 rolls, serving 6-8, and tastes even better the next day.
Crispy Garlic & Herb Spatchcock Chicken
A flattened whole chicken rubbed with garlic, rosemary, thyme and paprika and roasted at high heat on a bed of onions. Flattening it cooks the white and dark meat evenly, in under an hour.
Light Marble Cake, Perfect with Coffee
An airy tube-pan sponge made with oil instead of butter, swirled with a coffee-and-cocoa batter. It stays moist for days, and it is made for a cup of coffee.
Classic Marble Cake
A tender vanilla loaf swirled with Dutch-process cocoa, marbled with a few passes of a knife so the two batters stay distinct.
Traditional Golden Braided Challah
An iconic Shabbat egg challah with a shiny golden crown, soft pillowy interior, and honey glaze.
Slow-Cooked Royal Beef Cholent
A comforting, rich overnight Shabbat stew filled with beef marrow bones, flanken, potatoes, barley, and caramelized onions.
Moroccan Sweet Pepper & Garlic Salmon
Fresh Atlantic salmon simmered in a vibrant Moroccan red sauce made with sweet bell peppers, garlic, cilantro, and smoked paprika.
Crispy Sesame & Herb Chicken Schnitzel
Thinly pounded chicken cutlets dredged in seasoned breadcrumbs and sesame seeds, fried to golden crispy perfection.
Creamy Four-Cheese Bake
Decadent baked penne featuring ricotta, mozzarella, aged cheddar, and parmesan in a garlic cream sauce.
Artisanal Chocolate Babka
Swirled brioche loaf filled with rich dark chocolate fudge, cinnamon cocoa crumbles, and topped with crunchy streusel.
Overnight Golden Potato Kugel
Traditional potato kugel with crispy golden crust on the outside and velvety smooth potato texture inside.
Rich Molten Chocolate Lava Cakes
Decadent Pareve molten chocolate lava cakes with gooey dark chocolate centers, powdered sugar dusting, and fresh berry accompaniment.